Brasserie Blanc Menu (Update 2025)
Welcome to Brasserie Blanc, a delightful fusion of British and French cuisines located at Royal House, 28 Sovereign St, Leeds. This charming brasserie is perfect for both casual dining and special occasions, offering an inviting atmosphere with outdoor seating, making it ideal for groups and families alike.
What sets Brasserie Blanc apart is its commitment to quality and variety. The menu boasts a diverse selection of dishes that celebrate the best of both culinary traditions. From classic French delicacies to hearty British favorites, each plate is crafted with precision and passion.
- Reservations are welcomed, ensuring you never miss out on a seat.
- Delivery and takeout options are available for those on the go.
- The full bar provides an extensive drink menu to complement your meal.
With free Wi-Fi and street parking, Brasserie Blanc is not just a restaurant; it’s a destination where every meal becomes a memorable experience.
APERITIFS
SIGNATURE GT
Tanqueray gin, StGermain elderflower liqueur, FeverTree Refreshingly Light Mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
HOUSE BLOODY MARY
Ketel One vodka, tomato juice a perfectly balanced blend of spices seasoning
BLOOD ORANGE PALOMA
Patron Silver tequila, pink grapefruit juice, FeverTree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge
LANSON PERE ET FILS CHAMPAGNE
crisp, zesty, elegant 125ml glass
OLIVES
Rustica olives
BAGUETTE
with Netherend Farm salted butter
BAGUETTE With DIPS
saffron rouille, olive oil balsamic reduction, roasted pepper tomato
BOQUERONES
anchovies, pickled shallot rings, olives, balsamic, sourdough
NIBBLES
STARTERS
THE BB CHEESE SOUFFLE
with a rich Coastal Cheddar sauce
CLASSIC FRENCH ONION SOUP
croutons, Gruyere
CRAB SWEETCORN BONBONS
guacamole, brown crab mayonnaise, apple pear chutney
GOATS CHEESE LEEK TART
frisee, apple walnut salad, red onion marmalade
BEETROOT TERRINE
horseradish sorbet, beetroot dressing
SEASONAL FAVOURITES GUINEA FOWL EN CROUTE
cranberry chutney, soused girolles, caramelised apple, Madeira sauce
JERUSALEM ARTICHOKE WINTER LEEK SALAD
truffle mustard dressing, pickled walnut ketchup, hazelnuts, sesame tuile
ESCARGOTS
six snails with garlic herb butter, baguette
GRILLED HOT SMOKED CHALKSTREAM TROUT
beetroot cauliflower creme fraiche
CHICKEN LIVER PARFAIT
red onion marmalade, toasted brioche
MORTEAU SAUSAGE SALAD
white wine potato salad, poached freerange egg, Dijon mustard dressing
LOOMSWOOD FARM DUCK LEG CONFIT
haricot bean cassoulet, chorizo
POULET A La MOUTARDE
mustard sauce, pommes mousseline, French beans, chicken crackling, lardons mushrooms
STEAK BAVETTE
shallot Dijon sauce, French fries mixed leaf salad served medium rare
FREERANGE BEEF BURGER
sesame brioche bun, tomato chutney, garlic mayonnaise French fries
ROASTED MUSCAT PUMPKIN RISOTTO
spiced sweet potato, pumpkin seeds oil
ARTICHOKE CHESTNUT MUSHROOM PITHIVIER
pickled girolles, braised baby onions, grilled leeks, red wine port sauce
WILD MUSHROOM BULGUR WHEAT SALAD
roasted butternut squash beetroot, tarragon oil, pomegranate molasses
SEASONAL FAVOURITES ROASTED PHEASANT SUPREME
croquette, sauteed Muscat pumpkin puree, Dauphinoise, cranberry chutney, pheasant jus
OAKSMOKED OUTDOOR BRED PORK RIBEYE
Dauphinoise, hispi cabbage, apple prune chutney, Armagnacsoaked Agen prune
LE GRAND SOUFFLE
mushroom duxelle oaksmoked Cheddar souffle, truffle cheese chive sauce, French beans, mixed leaf salad
MOULES MARINIERE
ropegrown Loch Fyne mussels, French fries
HAKE GRENOBLOISE
pommes mousseline, croutons, brown butter capers
CHALKSTREAM TROUT
prawn butter white wine sauce, prawn potatoes, wilted kale
ROASTED COD FILLET
salt cod brandade, mouclade sauce, ropegrown Loch Fyne mussels samphire
PRIME BRITISH CHARGRILLED STEAK RUMP 8oz
Sustainable, grassfed 30 day dryaged steaks from awardwinning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad a garlic tomato
PRIME BRITISH CHARGRILLED STEAK FILLET 7oz
Sustainable, grassfed 30 day dryaged steaks from awardwinning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad a garlic tomato
PRIME BRITISH CHARGRILLED STEAK CHATEAUBRIAND For TWO 14oz
Sustainable, grassfed 30 day dryaged steaks from awardwinning family butcher, Aubrey Allen. Served with French fries, mixed leaf salad a garlic tomato allow 20 minutes for cooking resting
MAINS
SOMETHING ON THE SIDE
Grilled Hispi Cabbage, Black Garlic Grana Butter
Tartiflette
French Fries
Pommes Mousseline
Creamed Spinach
Mixed Leaf Salad
classic French dressing or balsamic with fig leaf oil
SPICED APPLE SULTANA COMPOTE
citrus crumble, Calvados creme fraiche
FORCED YORKSHIRE RHUBARB TRIFLE
poached rhubarb jelly, vanilla custard, sherrysoaked sponge, Bristol sherry cream, honeycomb stem ginger
PISTACHIO SOUFFLE
a BB classic served with Judes chocolate ice cream
BABA Au RHUM
rum Chantilly cream, marinated mini figs
DARK CHOCOLATE DELICE
salted caramel cremeux, lime caramel, salted caramel ice cream
JUDES ICE CREAM SORBETS
three scoops with Gavotte biscuit Ice cream vanilla, chocolate, strawberry, salted caramel, coconut, honeycomb
CHEESE SELECTION
Coulommiers, Westcombe Cheddar, Couronne Cendree, Ogleshield, Shropshire Blue served with crackers accompaniments